Chopped Fruit and Quinoa Salad

  • 4 cups organic mixed greens (I use Nature’s Promise spring mix along with several organic kale leaves.)
  • 1/2 organic orange peeled and sectioned
  • 1 organic Granny Smith apple, cut into sections
  • 6 organic strawberries
  • 1/4 cup fresh organic blueberries
  • 1/4 cup organic walnuts
  • 1/2 cup organic cooked rainbow quinoa
  • 2-3 tablespoons Lemon Vinaigrette Dressing (recipe below)
In a large stainless steel bowl, combine all ingredients EXCEPT the blueberries and cooked quinoa. Chop using a meza luna. Add blueberries, cooked quinoa and dressing after chopping; mix well.  Makes 2 servings.
Lemon Vinaigrette Dressing
  • 1/4 cup freshly squeezed organic lemon juice
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon maple syrup
  • 2 teaspoons Annie’s Naturals organic honey mustard
  • 1/2 teaspoons herbs de provence
  • 1/4 cup organic extra-virgin olive oil
  • Freshly ground black pepper and sea salt to taste
Combine the above ingredients; refrigerate reminder in a tightly-covered container.

One of my favorites for lunch.  Enjoy!


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